Monday, January 24, 2011

Peanut Brittle Bars

Starting Monday with a yummy recipe for peanut lovers...Peanut Brittle Bars!!

You will be surprise to find out how quick and easy is to bake these cuties!

makes 48 bars - prep. time: 20 min - baking time: 32 min

Ingredients - Crust

2 Cups all-purpose flour
1 Cup packed brown sugar
1/4 teaspoon salt
1 teaspoon baking soda
1 Cup butter or margarine, (2 sticks)

2 Cups salted peanuts
1 Cup milk
1 Jar caramel topping; (12.5 ounces)
3 tablespoons all-purpose flour


1. Preheat oven to 350F. Grease a 15x101xin pan. 
2. In a large bowl, mix cups flour, brown sugar, baking soda and salt together. Using a fork, cut in butter until mixture is crumbly. Press mixture evenly in bottom of pan. Bake 10 to 14 minutes or until crust is golden brown.
3. Remove partially baked crust from oven. Sprinkle peanuts and chocolate chips over warm crust. In a small ball mix caramel with 3 tablespoons flour until smooth and well blended. Drizzle over peanuts and chocolate chips.
4. Return to oven and bake an additional 12 to 18 minutes or until the topping is set and golden brown. Let cool completely and cut into bars.



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