Friday, December 31, 2010


Waiting for the New Year! I'm...excited about welcoming 2011 :)

Woke up early, is going to be a long day...I will be reflecting about the special moments in 2010 and what went wrong as well :) you know we all have our days!

I want to wish you all a New Year full of peace and love...cookies and cupcakes too!!

I also want to thank all of my readers for the love you give to this stranger!, it has been fun to write this blog and eat picture after picture along with you of all the really creative parties, amazing desserts and sweet people around the web...I love to know that I'm not the only Party Crazy Girl (as my fiance refers to me)...

Hope to see you on 2011 around here...I will be sharing my way to the altar and my crafty projects in plan for my very own wedding!


Thursday, December 30, 2010

Thursday Party: Snowy Holidays

I'm so happy to share with you the pictures of this Holiday Party I threw for a few girlfriends before Christmas!

The theme was  "Snowy Holiday" will find lots of Snow inspired treats on the Dessert Table....enjoy!!

Feliz Año Nuevo!!!


Wednesday, December 29, 2010

Celebrate with Champagne!

Today on the Martha Stewart's website a delicious sampler of recipes to celebrate the New Year with one fun ingredient in common! Champagne

Try Peach Rose-Champagne Sorbet!


Makes about 4 cups
  • 1 3/4 pounds ripe peaches
  • 3/4 cup sugar
  • 2 cups rose Champagne
  • 2 tablespoons light corn syrup
  • 1 tablespoon freshly squeezed lemon juice


  1. Put peaches into a large saucepan. Add sugar and enough Champagne to come one-third of the way up sides of the peaches (about 1 1/2 cups). Bring to a simmer over medium heat. Cook until peaches are soft, 10 to 14 minutes. Remove from heat. Pour peaches and liquid through a fine sieve into a medium bowl, and reserve liquid; let peaches stand until cool enough to handle.
  2. Remove skin from peaches, and cut flesh into chunks; discard skin and pits. Puree peaches in a food processor with reserved cooking liquid. Stir in remaining Champagne, the corn syrup and lemon juice. Refrigerate until cold, about 15 minutes. Transfer mixture to an ice cream maker, and freeze according to manufacturer's instructions. Transfer to an airtight container, and freeze until firm, about 2 hours.


Friday, December 24, 2010

Merry Christmas

Another year coming our way!...
I wish all of you a very Merry Christmas :)

Bake some cookies for Santa, enjoy your gifts and the love of the people around you!

Feliz Navidad!!!

Thursday, December 23, 2010

Thursday Party: Winter Candyland

Wonderful Eye Candy via Fresh Chick Designs!!

Look at Rebecca's beautiful Winter Candyland party she created for her son's so dreamy and playful!!

I have a major crush on this cake :)
Love when cakes are decorated with sugar cookies!!



Tuesday, December 21, 2010

Snowy Cheesecake Cupcakes

I made these sweets for a Holiday Party and they were a hit! So yummy!

You will need:

2 (8 oz.) pkgs. cream cheese
3/4 c. sugar
1 tbsp. vanilla
2 eggs
Nabisco vanilla wafers (24)
Cotton Candy (enough to decorate 24 cupcakes)

What to do:

Blend first 4 ingredients at high speed until creamy smooth. Line muffin pans with 24 liners. Place a vanilla wafer in bottom of each paper. Pour cheese batter equally in each liner (about 1/2 full). Bake at 350 degrees for 15 minutes. 

Let them cool for 30 minutes and then place them in the fridge for at least 1 hr.

When you are ready to serve them, add cotton candy to the top, as if it was frosting! and voila you will have Snowy Cheesecake Cupcakes!



Friday, December 17, 2010

How are you clebrating New Year's Eve?

Only 2 more weeks to say good-bye to 2010 and experience new things in 2011...because we all make a Resolutions List don't we?

Anyway, anyhow we should all celebrate and toast with our loved ones!
Here's the last treat of this year...Decor your New Year's Eve party with this beautiful DIY "Happy New Year" banner



Friday Wedding: Ashley & Patrick in Jackson Hole, WY

I just found this gorgeous at The Winter Wedding...and guess what?, this is actually a Destination Wedding...the couple was looking for a winter wonderland feel...and i think they got it!!

Snow, romantic lights and accents of turquoise palette...make this wedding fabulous!



Thursday, December 16, 2010

Thursday Party: Candy Coated Christmas Party

Have you seen Chris Nease's Candy Coated Christmas Party? is literately all over the blogosphere today :)

Here are some's ADORABLE!!

I love how she makes the traditional color scheme look Chic and Modern :)

To see the complete gallery visit her website Celebrations at Home



Wednesday, December 15, 2010

Gingerbread Houses Take the Cake

 Are you still thinking about having a Gingerbread House as part of your decor this Holiday?..maybe too messy or not cute enough to put on display?...
Think again ... Look at some Gingerbread Houses that make you stop and admire them! 
They def take the on their link to visit them!



Tuesday, December 14, 2010

DIY: Printable Holiday Water Labels

A very easy way to add fun to your Holiday Bar without breaking your budget is personalizing your drinks!!

 They look fabulous and all of your guests will love the special touch!



DIY: Doilie Gift Bow

Got gifts? ...Now wrap them with a with a beautiful handmade bow made out of doilies!!

You will need:

4 Doilies (8" diameter)
Clear Tape

What to do:

1. Take 2 doilies and pair them together.
2. Fold them in half.
3. Crinkle the bottom with 3 mini folds.
4. Seal the mini folds with a staple.
 5. Open the doilies apart as if you're trying to form a flower.
6. Repeat all steps with the other 2 doilies.
7. Use clear tape to attache them together or directly to your gift!!

In less than 5 minutes... you get a Beautiful Vintage Inspired Bow!


*Next week I will share more ideas on how to use doilies for your Holiday's Decor!!



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