*What you need*
250 g flour
100 g oats
1 ts baking soda
200 g sugar
1 ts vanilla sugar or essence
150 ml sunflower oil
150 ml vanilla yoghurt
2 eggs
100 g oats
1 ts baking soda
200 g sugar
1 ts vanilla sugar or essence
150 ml sunflower oil
150 ml vanilla yoghurt
2 eggs
400 g frozen raspberries
3 bananas
3 bananas
*What to do*
Preheat oven to 200 degrees celcius. Line up a muffin tin with paper bake cups.
Put the dry ingredients in a bowl.
Mix oil, eggs and yoghurt in a small bowl and stir.
Pour the mixture into the dry ingredients. Stir.
Mash the bananas and mix them into the batter.
In the end carefully blend the raspberries into the batter.
Preheat oven to 200 degrees celcius. Line up a muffin tin with paper bake cups.
Put the dry ingredients in a bowl.
Mix oil, eggs and yoghurt in a small bowl and stir.
Pour the mixture into the dry ingredients. Stir.
Mash the bananas and mix them into the batter.
In the end carefully blend the raspberries into the batter.
Fill bake cups so they´re almost full.
Bake in the middle of the oven for 20-25 minutes.
If you want to, you can make a healthy topping of vanilla yogurt and powdered sugar.
Enjoy!!
xoxo
1 comments:
Sounds so good!
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