Awesome Watermelon Cake!

Labor Day ( Weekend ) is almost here! surprise your friends with this super cute cake

What you need:

Tools:

• 8 x 2 in. Round Pan
• Tip: 789
• Rolling Pin
• Roll & Cut Mat
• Cutter/Embosser
• 16 in. Featherweight Decorating Bag
• Cake Board
• Fanci-Foil Wrap
• Cake Leveler

Ingredients:

• Leaf Green Icing Color
• Kelly Green Icing Color
• Red-Red Icing Color
• 24 ounces Ready-To-Use White Rolled Fondant
• Buttercream icing
• FoodWriters™ Neon Colors Edible Color Markers
• FoodWriter™ Bold Tip Primary Colors Edible Color Markers
• Mini chocolate chips

Instructions

Prepare favorite white cake mix; tint with 1/4 teaspoon of Red-Red color. Blend in 1/2 cup mini chocolate chips. Bake and cool 1-layer cake.

Refrigerate cake until mini chocolate chips are hardened; trim off top of cake with Cake Leveler. Ice cake sides with tip 789 and Featherweight Bag. For rind, tint 8 oz. fondant green, roll out 1/8 in. thick. Using Cutter/Embosser, cut a 1 in. wide strip and attach to cake sides; trim to fit. Draw lines on rind with FoodWriter markers.

*Combine Leaf Green with Kelly Green for green shown.

Tutorial from Wilton.com

Enjoy!!

xoxo