Labor Day ( Weekend ) is almost here! surprise your friends with this super cute cake
What you need:
- 8 x 2 in. Round Pan
- Tip: 789
- Rolling Pin
- Roll & Cut Mat
- 16 in. Featherweight Decorating Bag
- Cake Board
- Fanci-Foil Wrap
- Cake Leveler
- Leaf Green Icing Color
- Kelly Green Icing Color
- Red-Red Icing Color
- 24 ounces Ready-To-Use White Rolled Fondant
- Buttercream icing
- FoodWriters™ Neon Colors Edible Color Markers
- FoodWriter™ Bold Tip Primary Colors Edible Color Markers
- Mini chocolate chips
Prepare favorite white cake mix; tint with 1/4 teaspoon of Red-Red color. Blend in 1/2 cup mini chocolate chips. Bake and cool 1-layer cake.
Refrigerate cake until mini chocolate chips are hardened; trim off top of cake with Cake Leveler. Ice cake sides with tip 789 and Featherweight Bag. For rind, tint 8 oz. fondant green, roll out 1/8 in. thick. Using Cutter/Embosser, cut a 1 in. wide strip and attach to cake sides; trim to fit. Draw lines on rind with FoodWriter markers.
*Combine Leaf Green with Kelly Green for green shown.
Tutorial from Wilton.com