Friday, July 1, 2011

Triple Berry Fruit Pizza {4th of July snack!}

I have an adorable tutorial for you! I found it at Crave Indulge Satisfy {a really sweet blog and a new fave of mine!} 

You can't say no to this one...even if 4th of July is around the corner, it's so easy and they look delicious!

(makes 18 mini pizzas)


-1 package Sugar cookie mix (or roll of refrigerated sugar cookie dough)
-1 (8 oz) package cream cheese, softened
-1/2 cup confectioner's sugar
-1 cup Cool Whip
-Fresh Fruit: strawberries, blueberries, raspberries (or whatever else you prefer)

  • Preheat oven to 350 degrees and line cookie sheets with parchment paper.
  • Prepare sugar cookie mix as package directs for roll out cookies.
  • Roll out dough onto lightly floured surface and cut out mini pizzas using round cookie cutter. I used a 2 5/8" cutter.
  • Place cookies on prepared cookie sheets and refrigerate for about 10-15 minutes to chill before baking. This will prevent the cookies from spreading when baking.
  • Bake cookies for 10-12 minutes. Allow to cool completely before icing.
  • In medium bowl mix together cream cheese, confectioner's sugar and Cool Whip until smooth.
  • Spread icing on pizzas and decorate with desired fruit.
  • Fruit pizzas are best enjoyed the day they are made. You can store in an air tight refrigerator for up to 2 days.

Look how pretty!


RoseMarie said...

these are my "go to" 4th of July treat and they're always a hit!

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