Triple Berry Fruit Pizza {4th of July snack!}

I have an adorable tutorial for you! I found it at Crave Indulge Satisfy {a really sweet blog and a new fave of mine!} 

You can't say no to this one...even if 4th of July is around the corner, it's so easy and they look delicious!

Tripe Berry Fruit Pizzas

(makes 18 mini pizzas)

Ingredients

-1 package Sugar cookie mix (or roll of refrigerated sugar cookie dough)
-1 (8 oz) package cream cheese, softened
-1/2 cup confectioner's sugar
-1 cup Cool Whip
-Fresh Fruit: strawberries, blueberries, raspberries (or whatever else you prefer)

• Preheat oven to 350 degrees and line cookie sheets with parchment paper.
• Prepare sugar cookie mix as package directs for roll out cookies.
• Roll out dough onto lightly floured surface and cut out mini pizzas using round cookie cutter. I used a 2 5/8" cutter.
• Place cookies on prepared cookie sheets and refrigerate for about 10-15 minutes to chill before baking. This will prevent the cookies from spreading when baking.
• Bake cookies for 10-12 minutes. Allow to cool completely before icing.
• In medium bowl mix together cream cheese, confectioner's sugar and Cool Whip until smooth.
• Spread icing on pizzas and decorate with desired fruit.
• Fruit pizzas are best enjoyed the day they are made. You can store in an air tight refrigerator for up to 2 days.

 

Look how pretty!

Enjoy!!

xoxo