Perfect Holiday Petit Fours

I always wanted to try to make petit fours, I will def try to recreate these ones from Wilton for my goodie boxes this Holidays

Tools:

• Sheet Pan
• Cooling Grid
• Tip: 2
• Nesting Round Cookie Cutter Set (2 in. cutter used)
• Angled Spatula
• Disposable Decorating Bags

Ingredients:

• Red-Red Icing Color
• Christmas Red Icing Color
• Kelly Green Icing Color
• Holly Sprinkle Mix
• Royal Icing
  instructions

  *Combine Red-Red and Christmas Red for red shown.

  Bake and cool sheet cake. Cut cake into 2 x 1 1/2 in. rectangles and 2 in. rounds.

  Position cake pieces on cooling grid placed over sheet pan and cover with thinned royal icing; let set.

  Use tip 2 to pipe designs on cakes in white, red or green.

  Attach holly sprinkle decorations on rectangle cakes with tip 2 dots of icing; pipe tip 2 red holly berries in centers. 

  
  

   Love them! they look like mini gifts

  
  

  
  

  Enjoy!!

  
  

  xoxo